August 30 Harvest Dinner (Menu Below)

Dear friends and neighbors,

As many of you know, this year was the first season of the Five Points Farmer’s Market and boy, it’s been a hot one! We thank you all for patronizing our stands in spite of the heat and variability. It’s hard to know what to expect the first year, but we are looking forward to next season thanks to your support.

And now, as the summer begins to wind down, we wish to capture its essence in a delectable meal. So, Jackson Harris has created a summer menu that will bring together several wonderful chefs and cooks, giving you the opportunity to delight in a five-course harvest dinner which will benefit the Five Points Farmer’s Market.

The dinner will be held on Monday August 30th at 6:30 pm in the dining room at NoFo.

All reservations are to be made by credit card through NoFo. Call 821-1240 and let them know how many will be in your party for the Harvest Dinner.
RSVP by Thursday August 26th.

To view the menu, please see the attachment.
As all the food is local and seasonal, this menu is subject to change based upon availability.

And remember, the Five Points Farmer’s Market is a non-profit organization.

Many thanks!

Five points Summer Harvest

Hosted by NOFO & Bickett Market

August 30, 2010

Summer soup trio

Melon Gazpacho

Buttermilk cucumber

Heirloom tomato gazpacho

Watermelon Salad

Pickled Watermelon

Lardons

Eggplant caviar biscuits

Fried catfish

Creamy Hominy

Tarter Sauce Slaw

Shrimp Air

Hushpuppy

Pork wellington

Truffle Potato Butter

Corn and Field Peas

Big Boss Green Beans

Cotton blossom honey BBQ

Buttermilk cheesecake

Fig Jam

Peanut butter cookies

– $50 –

Three Wine courses from Seaboard Wine Warehouse

– $25 –

Featuring

New Grass Gardens

Bickett Market

Yellow Dog Bakery

Gertrude’s Garden Gems

Bee Blessed Honey